This is the first vintage of Diamond Mine Cuvee that has equal
parts of Cabernet Sauvignon and Tempranillo. Awesome aromas of
cherry, blackberry, and toasted coconut mingle with spices and
volcanic terroir. The wine is full-bodied with graphite, leather,
and baked plums revealed on the palate, which is framed by mountain
The grapes were sourced from the Diamond Mine Vineyard site
on our ranch. This site is named for the "Lake County Diamonds,"
small volcanic-made pieces of quartz that litter the ground and
glimmer in the sunlight. The vineyard sits at 1,700 ft. elevation
and is surrounded by untouched landscape. It is naturally farmed
meaning we use no pesticides and no herbicides. We also use a
no-till approach to managing the vineyard floor with the goal of
minimum input. Sheep graze in the vineyards helping us compost the
permanent cover crop. The shallow, rocky, volcanic soils impart
structure and minerality to the wine.
Wine and Food Pairing
This fantastic, every-day, food-friendly red blend is perfect
with grilled meats, pastas, BBQ, spicy sauces and soft cheeses.
Release date: October 2015
Blend: 63% Tempranillo, 26% Cabernet Sauvignon, 11% Syrah
Appellation: 100% Lake County, grown entirely at Six
Alcohol: 14.1%; TA, g/100ml: 0.57; pH: 3.94; Production:
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