Our 2013 Cabernet Sauvignon is rich and smooth, with notes of
rose petal, black cherry, plum, cedar and spice. Plenty of Lake
County chaparral comes across the palate, and the lengthy finish is
supported by bright persistent fruit.
The wine was crafted from Else's Vineyard. This vineyard site is
located at the foot of Asbill Valley on a north-facing slope,
making it the coolest site on the ranch. It is also the last site
we harvest each year. The slow pace of maturity and the limited sun
exposure of this site lend the wine its darker flavors and dense
The fruit was hand-sorted before the berries were gently crushed
prior to cold-soaking for four days at 60 F. The must fermented for
15 days with pump-overs twice a day. Following the alcoholic
fermentation the wine was aged in 100% new French oak barrels for
24 months. Malolactic fermentation took place in the barrels.
Wine and Food Pairing
A classic pairing with lamb, duck and beef as well as grilled
vegetables and aged cheeses. Try it with pork ribs or Six Sigma
steak grilled to perfection!
Release Date: February 2017; Appellation:
100% Lake County, grown entirely at Six Sigma Ranch.
Alcohol: 14.5%; TA: 0.65 g/100 ml; pH: 3.82;
Aging: 24 months in new French oak;
Production: 312 cases.
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